Lebanon · COOKING CLASSES
2 reviewed
Lebanon is a small country and the season for some of this is short, so the strongest cooking classes go early. The 3 standouts are below, with current prices and what separates one from the next.
Private Lebanese cooking lesson in Beirut with Tania’s family, farm-fresh ingredients, five dishes, and an arak-and-dinner finish.
“Great hospitality and learnt so much! Come with an empty stomach and thirst for knowledge! Thank you Tania”
Private Lebanese cooking class in Beirut’s Aramoun village. Cook appetizer, salad and dessert with garden-fresh ingredients, with transfers.
“From the beginning to the end a memorable and wonderful experience. Such a lovely and warmhearted family, three generations together made their guests feel so welcome over great local food and drinks. Regardless of the horrible weather outside we sat by the firRead more”
